2015, 80’ feature length (Berlinale 2015)
documentary by WJA Kluijfhout
Sales Agent Fortissimo Films
On the height of this culinary career, Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing documentary about perfection, ambition and sacrifices.




Trueworks | Amsterdam | + 31 6 24870468 | reinette@true-works.nl
KVK nummer 34188415